By Angela Yenni

Cast Iron Cookware Set

Cast Iron Skillet

Le Creuset Enamel

Ways for caring your cast iron cookware

Many cookwares that we use in our cooking experience like the cast iron cookware, is got from our older generation. But you will get the big result of your cooking with this cookware. You can get many tips to care your grants well.

I get my cast iron pans from my mother. My mother often uses it in her cooking activities. I always got my favorite fried potatoes from her cast iron pans. She fries anything delicious foods for our dinner with it. But I remember how she keep her cookware that until now they look good.  I often looked my mother washed it after has been used, and she dried it on the stove. Sometimes she coated them with some oil on their surface.

We call it, seasoned cast iron cookware. This act can retain our iron cookware set from rusty, and make it be a nonstick naturally. You can do it, even if you get the inherited cookware has been rusty, seasoning will be improve it. You should do the seasoning on the inside and outside your cast iron; even you need to do the seasoning on the lids. And then you will get the shiny old pan in your cookware. With fry the fatty meats or bacon, it can make your cast iron shiny again. You must remember if you do the seasoning faster, you will get the shiny non-stick cookware, soon.

There are many acts to do the seasoning your cookware, such as:

1. You can wash it with warm water, soap, and a brush if needed.
2. Dry and lay your cast iron cookware in the dry place
3. Take a thin coat of shortening on inside and beside it
4. Entry it in the oven which has been preheat in 350F, and lay a line rack that is covered foil to receive drips.
5. You can lay your cookware over the upper rack in the oven, and bake it about 30-60 minutes
6. After that, cool down it.
7. Take and put it into the dry place, let the air dry it naturally
8. You don’t use a dishwasher.

And remember, after you used the cast iron cookware set; wash it with warm water soon. And dry it evenly; don’t forget to do seasoning on it.

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