Fried Crepes with Ham and Cheese
May 1st, 2009
By Angela Yenni
Easy Snack Recipe : Fried Crepes with Ham and Cheese
This is an easy snack recipe. You can try it and hopely you will like it so much. When you start to eat, one is not enough. In Indonesia, it is called risoles. The filling of the crepes was modified to american taste, ham and cheese breakfast sandwich. I like to eat them with hot peppers. Fried Crepes with Ham and Cheese are so … yummy.
Ingredients:
Crepes
- 100 gr flour
- 3 eggs
- 300 ml milk
- 2 tbs oil
- salt
Filling:
- Smoke beef/ham/turkey, slice
- white cheese, slice
- boiled eggs, slice
- mayonaise
- Combine all ingredients for the crepes.
- Make the crepes with nonstick omelet pan, try to be as thin as possible.
- After done making crepes, fill it with the filling ingredients and seal it with egg white.
- Dip in egg white and bread crumbs. Fry until brown
Category : Appetizers & Snacks
Special Cookware you need : A nonstick pan




















