By Angela Yenni

Choosing Modern Enamel Cookware

enamel cookware

If you like colorful cookware, why not to choose enamel cookware, the modern choice for your kitchen. Cast iron cookware has used from long time ago. May be your grandparents used it for their cookware. You must know that cast iron is one of material used for cookware for time ago. They used it, because cast iron is a good material for cookware. And now, cast iron is available in modern cookware. It’s different from last time.

Many chefs in the world use cast iron for their cookware. The especially is enamel cookware. Now, the enamel cast iron is available in variety of colors. So you can choose your enamel cast iron according with your kitchen décor.

Cast iron is good material of cookware, because it’s easy to clean. Cast iron also has the thick material, so it can hold the heat very well. And it’s a good thing for cooking soup, chili, or stews. For frying, you can use it for the quickly braising meat to seal in juices.

You will get many benefits when you choose the enamel cast iron cookware for your kitchen. It’s very versatile. Beside you can use it for stew or frying, you can use it for baking. You can make some fantastic frying pan biscuits or other baked dishes as well with cast iron.

There are a lot of types in cast iron. You can find many cookwares such as skillets or frying pans in different shapes and sizes. The cast iron pan can be used for frying chicken, potato, bananas, and everything dishes. The cast iron grilles can be used for pancakes, grilled steaks or sandwich. The cast iron pot can be used for cooking stew, soup, or chili. It’s very versatile for you.

There are a lot of benefits in enamel cast iron cookware, such as:

1. it has a long life.
2. it’s easy to clean and care
3. it’s available in many kinds of colors, shapes, and sizes
4. it can hold the heat very well
5. if you use it correctly, you will get the non-stick cast iron cookware

If last time, you just know that cast iron cookware is only in black. Now, in enamel cast iron cookware you can choose your color favorite or which suit of your kitchen décor. Enamel cookware is coming with many colors and shapes; it will cover the modern cook needs.

Other related articles : steel cookware and  iron cookware

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By Angela Yenni

Cast Iron Cookware Set

Cast Iron Skillet

Le Creuset Enamel

Ways for caring your cast iron cookware

Many cookwares that we use in our cooking experience like the cast iron cookware, is got from our older generation. But you will get the big result of your cooking with this cookware. You can get many tips to care your grants well.

I get my cast iron pans from my mother. My mother often uses it in her cooking activities. I always got my favorite fried potatoes from her cast iron pans. She fries anything delicious foods for our dinner with it. But I remember how she keep her cookware that until now they look good.  I often looked my mother washed it after has been used, and she dried it on the stove. Sometimes she coated them with some oil on their surface.

We call it, seasoned cast iron cookware. This act can retain our iron cookware set from rusty, and make it be a nonstick naturally. You can do it, even if you get the inherited cookware has been rusty, seasoning will be improve it. You should do the seasoning on the inside and outside your cast iron; even you need to do the seasoning on the lids. And then you will get the shiny old pan in your cookware. With fry the fatty meats or bacon, it can make your cast iron shiny again. You must remember if you do the seasoning faster, you will get the shiny non-stick cookware, soon.

There are many acts to do the seasoning your cookware, such as:

1. You can wash it with warm water, soap, and a brush if needed.
2. Dry and lay your cast iron cookware in the dry place
3. Take a thin coat of shortening on inside and beside it
4. Entry it in the oven which has been preheat in 350F, and lay a line rack that is covered foil to receive drips.
5. You can lay your cookware over the upper rack in the oven, and bake it about 30-60 minutes
6. After that, cool down it.
7. Take and put it into the dry place, let the air dry it naturally
8. You don’t use a dishwasher.

And remember, after you used the cast iron cookware set; wash it with warm water soon. And dry it evenly; don’t forget to do seasoning on it.

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